*PLEASE NOTE ALL TABLES ARE NOW BOOKED, YOU ARE WELCOME TO VISIT OUR BAR AND ENJOY THE MUSIC*

Come and join us on Friday 29th July to experience a taste of old New York with our first summer supper club.

Live jazz from Chris White's Jazz Trio, stunning cocktails and an incredible three-course NYC inspired supper curated by our brand new head Chef, Michael, and featuring the very best produce Crimple has to offer. 

Highlights
Delectable 3-courses featuring Crimple's spin on some American classics 
Live jazz from local band Chris White's Jazz Trio
A bespoke summer cocktail on arrival to get the party started

General Info

• Date: Friday 29th July
• Time: 6pm–late. Bar open for non-diners.
• Cost: £34.95pp including 3 courses and an arrival drink
• Location: Crimple Bar & Kitchen (outdoor dining weather permitting)
• Advance bookings only 

*PLEASE NOTE ALL TABLES ARE NOW BOOKED, YOU ARE WELCOME TO VISIT OUR BAR AND ENJOY THE MUSIC*

MENU

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Grilled Rockefeller Lindisfarne oyster (£3 supplement)
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TO START

‘Shrimp’ Cocktail
Butter poached king Prawns, Confit Cherry Tomato, Shredded Crisp Iceberg, Lobster Bloody Mary Rose Dressing, Guacamole, Pickled Red Onion, Caramelised Lime & Toasted Sourdough

Carpaccio
Dry Aged Aberdeen Angus Sirloin, Thinly sliced, 12 Month Parmesan, Crispy Shallots, Vinaigrette, Pickled Mushrooms & Watercress

Buffalo Mozzarella
Creamy Italian Buffalo Mozzarella, Beef Steak Tomato, Smoked Sea Salt, Basil Dressing, Aged Balsamic & Wild Rocket (v/ve option)

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MAINS

New York Strip Steak
35 Day Dry Aged 250g Shorthorn Sirloin Served With Garlic Mushroom & Confit Tomato w/ Garlic Butter

Grilled Monkfish Tail
Seaweed Butter & Garlic Crumb 

Fresh Pappardelle
Creamy Seasonal Mushroom Ragu, Baby Spinach, 12 Month Parmesan & Fresh Truffle (optional) (v/ve option)

Free-Range Chicken Parmigiana
Crispy Yorkshire Free Range Chicken Escalope, Rich Arabiatta Sauce, Fresh Mozzarella & Basil

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MAINS All SERVED WITH ONE SIDE OF YOUR CHOICE
Additional Sides £4 Each

Triple Cooked Chips / Mac & Cheese (add fresh truffle £5) / Creamed Spinach /
Beer Battered Onion Rings  / Tender Stem Broccoli W/ Garlic & Chilli / Caesar Salad / I.O.W Tomato / Rocket & Onion Salad (all sides are v, ve options available)

SAUCES
£1.75 each
Bearnaise / Au Poivre Creamy Peppercorn / Chop House Sauce / English Herb & Lemon Butter

EXTRAS

Small Grilled 1/2 Lobster w/ Garlic Butter £15

3x King Prawns a la Plancha £7.5

Roasted Bone Marrow w/ caramelised onions £4.5

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DESSERTS

Cheesecake
Madagascan Vanilla & Bourbon Sour Cherries w/ Raspberry Ripple Ice Cream

Sundae
Death By Chocolate Ice Cream, Toffee Fudge Ice Cream, Salted Caramel Popcorn, Hot Fudge Brownie, Maple Candied Pecans, Fresh Raspberries & Whipped Cream

Key Lime Trifle
Ginger Spiced Shortbread, Condensed Milk Cream, Candied Lime, Malibu Custard, Caramelised White Chocolate

For allergen & dietary advice please speak to a member of our team. (gf) gluten free options available / (v) vegetarian / (ve) vegan options available Please note our kitchens and our suppliers are not allergen free, we handle all 14 of the listed allergens especially nuts, peanuts, sesame and cereals containing gluten and whilst we take every precaution to prevent cross contamination we cannot ever guarantee that there are no traces in any of the food we serve. Please speak to a member of our team if you are unsure or require any further information.